Grease traps can be the single biggest hassle for restaurants and commercial kitchens if not cleaned regularly. Grease trap maintenance performed on a routine schedule keeps drains flowing smoothly, prevents costly back-ups, and keeps your business up and running.
Grease traps are engineered to stop fats, oils or grease (FOG) from entering the sewer lines. Left unchecked, FOG cools, then solidifies and sticks to the insides of the pipes, trapping food particles and other debris. Over time, this solid mass continues to grow until it obstructs the flow of waste water and causes sewage to back up.
Most municipalities require monthly grease trap maintenance or cleaning. Depending on the trap size and your business volume, more frequent service may be necessary. MSD, Local Municipal Sewer Districts, Local Health Boards, and Environmental Regulations have specific requirements for compliance. Our job is to help you maintain compliance, without business interruption.
Call us today to keep your business running smoothly ☺